Fig. 1
From: Comparative experience shapes sucrose preference through memory in Drosophila
Effect of food availability on selective feeding in starved flies. (A) Experimental design showing 60-well plates with different configurations of 150 mM (blue) and 100 mM (red) sucrose solutions. (B) Preference index for 150 mM sucrose on each configuration. Median PI of 85.92% for 30:30, 67.32% for 15:15, 23.36% for 4:4, and 21.65% for 2:2 configurations. Each circle represents the preference index using about 40 flies. Box plots show median, 25th, and 75th percentiles and the whisker bars represent maximum and minimum values. Statistical significance was determined using a one-way ANOVA followed by a Dunnett post hoc testing